PP水杯欧盟食品级测试
PP水杯是现在市场上最普遍，销量最多的水杯，这种材料的特性无毒，耐老化和耐候性强。很适合用于各种水杯或者饮料瓶子。PP水杯出口欧盟市场，需要满足欧盟食品接触材料法规的哪一项测试要求呢?
PP水杯欧盟食品级测试标准：
塑料通用材质(EU 10/2011)
Plastic products (general)(EU 10/2011)
PP水杯欧盟食品级测试项目：
全面迁移之10% 酒精浸取法(pH>4.5水性食物) Overall migration in 10% ethanol (pH>4.5 aqueous foods)
全面迁移之3%醋酸浸取法(pH≤4.5酸性食物) Overall migration in 3% acetic acid (pH≤4.5 acidic foods)
全面迁移之20% 酒精浸取法(含酒精浓度≤20%的食物) Overall migration in 20% ethanol (alcohol content≤20% foods)
全面迁移之50% 酒精浸取法(含酒精浓度>20%的食物或水包油食物) Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions)
全面迁移之橄榄油或橄榄油替代物浸取法(脂肪性食物) Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods)
3%醋酸中初级芳香胺特殊迁移 Specific migration of primary aromatic amine in 3 % acetic acid
3%醋酸的可溶出重金属(钡、钴、铜、铁、锂、锰、锌) Soluble heavy metal (Ba, Co, Cu, Fe, Li, Mn, Zn)
